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Vegetable Wash

Use this formula for removing toxic surface sprays and bacteria from your inorganic produce.



List of Ingredients




1. Fill your kitchen dish pan with cold water.
2. Add 4 Tbs of salt and juice of 1/2 fresh lemon.
(This makes a diluted form of hydrochloric acid)
3. Soak fruits & vegetables 5 - 10 minutes.
4. Soak leafy green vegetables for 2 - 3 minutes.
5. Soak berries 1 - 2 minutes.
6. Rinse in cold water after soaking.



Recipe