Buttermilk Pancake Mix
List of Ingredients
For Mix
2 C dry buttermilk powder
8 C flour
2/3 C sugar
8 tsp. baking powder
4 tsp. baking soda
2 tsp. salt
Needed To Make Pancakes
1 egg
2 T vegetable oil
1 1/2 C pancake mix (see above)
1 C water (more as needed)
Recipe
To Make Mix:
Sift all ingredients together. Store in an air tight container and use within 6 months of making.
Nice for gift giving along with homemade coffee mixes and/or homemade jam. Just provide instructions for preparing and include with gift.
To Make Pancakes with Mix:
Mix all ingredients until blended together and let the mixture stand for about five minutes.
Lightly oil a large griddle or skillet (preferably non-stick). Heat skillet over medium heat. You can tell if your skillet or griddle is hot enough by flicking a drop or two of water on its surface. The water should skitter around and quickly evaporate if the pan is hot enough.
Spoon batter into hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1 1/2 - 2 minutes. You will know your pancakes are ready to be turned over when large bubbles form on the uncooked surface. Flip pancakes and cook for about 1 1/2 minutes on the other side. Serve immediately or keep warm on a baking sheet in a 200°F oven until all pancakes are cooked.
member logon
