2 C nonfat dry milk powder
3/4 C cornstarch
1/4 C unsalted instant chicken bouillon granules
2 tablespoons dried onion flakes or 1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper
Recipe
Blend ingredients. When ready to use, combine 1/3 cup soup substitute mix
with 1 1/4 cups water to equal 1 can of soup.
Notes: This came from www.mayohealth.org/mayo/recipe/htm/soup5.htm, which
included a complete nutritional and calorie comparison with a can of Cream of
Chicken Soup. It is intended for use in casseroles.