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15 Minute Primavera*

Source of Recipe

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List of Ingredients

A revised version of a recipe I found on a pasta package:

8 oz any shaped med. size Pasta (I used heart shaped)
1 C Broccoli flowerettes (I used fresh)
1 sliced Carrot
2 Spring Onions, sliced
1 can Cream of Mushroom Soup
1/2 soup can Evaporated Milk
1/2 C Grated Parmesan
Garlic Powder, to taste
1 small can White Meat Chicken or Turkey (I didn't drain mine)
Freshly ground Pepper to taste


Recipe

Cook pasta as package directs, adding vegetables in the last 5 minutes of cooking time.
Meanwhile, in a medium saucepan, stir milk into soup and add cheese and seasonings; gently simmer until heated through.
Drain pasta and vegetables, add to soup mixture; stir in chicken or turkey.
Add a green salad and Voila'. Dinner in 15 minutes!
Note:
Next time I make this, I plan to add a 1/2 can drained artichoke hearts to the sauce.
It'll be a nice variation and add some flair to this simple dish.