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Creamy Bow Ties with Sausage & Tomatoes




Source of Recipe


Unknown


List of Ingredients




2 T Olive oil
1 # Sweet Italian sausage, crumbled
1/2 t Dried red pepper flakes
1/2 C Diced onions
3 cloves Garlic, minced
1 can Italian plum tomatoes, Drained and coarsely chopped
1 1/2 C Whipping cream
1/2 t Salt
12 oz Bow tie pasta
3 T Minced fresh parsley
Freshly grated Parmesan Cheese
Fresh parsley



Recipe



Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serve on a plate or flat bowl with cream mixture. Top with fresh grated parmesan and parsley.
Yield: 4 Servings