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    Pasta w/Tomato, Basil & Ricotta

    Source of Recipe

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    List of Ingredients

    1 1/2 C Plum Tomatoes, chopped
    1/4 C fresh Basil, chopped
    1 T Red Onion, minced
    1 clove Garlic, chopped
    1/2 C part-skim Ricotta Cheese
    1 T Olive Oil
    Salt and freshly ground Black Pepper
    1/2 # Pasta such as Rotelle, Ziti Or Penne, cooked al dente

    Recipe

    Combine the tomatoes, basil, onion, garlic. Stir in the ricotta, olive oil, salt and pepper to taste. Toss hot pasta with the sauce and serve at once with freshly grated Parmesan.
    4 servings

 

 

 


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