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Penne Pasta w/Portobello & Cheese

Source of Recipe

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List of Ingredients

2 T Chopped Onion
2 Garlic cloves, minced
1 t Olive Oil
1 C Portabello Mushrooms sliced
1 C Canned Italian Tomatoes, chopped & reserve liquid
5 small Black Olives, sliced in half
1/8 t Crushed Red Pepper
2 C Cooked Penne Pasta
3 t freshly grated Parmesan Cheese
Fresh Basil leaves for garnish




Recipe

In a 3 quart microwavable casserole, combine onion, garlic
and oil and stir to coat. Microwave on high (100%) for 1
minute. Add mushrooms and tomatoes with reserved liquid
and stir to combine. Cover and microwave on high for 7
minutes, stirring once every 3 minutes. Add olives and
pepper and stir thoroughly. To serve, in serving bowl
arrange pasta; top with mushroom-tomato mixture and toss
to combine. Sprinkle with cheese and garnish with basil.
Yield: 2 Servings