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Penne a la Vodka II




Source of Recipe


AllRecipes.com


List of Ingredients




2 T Olive Oil
2 cloves Garlic, minced
1 (28 oz) can whole peeled tomatoes
1/2 C chopped fresh Basil
Salt and Pepper to taste
1/4 C Vodka
1 # Penne Pasta
1 pint Heavy Cream

Recipe



In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.