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Polish Style Lasagna




Source of Recipe


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List of Ingredients




9 uncooked Lasagna Noodles
2 Onions, sliced
½ C Butter
3-4 cloves Garlic, chopped
2 2/3 C dry Potato Flakes
1 8-oz pkg Cream Cheese
2 C grated Cheddar Cheese
Sour Cream and Chives (optional)


Recipe



Preheat oven to 350° F.
Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist or time it so they're not ready until everything else is.
In a separate large skillet over medium heat, sauté the onions, and garlic in butter.
Prepare the instant mashed potatoes according to package directions, but omit milk. Stir in the cream cheese until well blended. (You could put some sour cream and chives at this point.)
Place 3 noodles in the bottom of a lightly greased 11 x 13 inch baking dish. Spread ½ the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other ½ of the potato mixture. Finish by topping with the remaining 3 noodles, then top with sautéed onions and grated cheese.
Bake at 350° F for 20 minutes, or until bubbly. Allow to cool five minutes before cutting.
Serves six.
Prep time 20 minutes, cook time approx 20 minutes.