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Spinach Gnocchi

List of Ingredients




10 oz Bag Fresh Spinach, washed & stemmed
2 # Potatoes
1 Beaten Egg
1 1/2 C Flour

Recipe



Steam Spinach, then cool and chop fine.
Pare potatoes, then steam until tender. Drain well.
Puree, then add spinach and blend well.
Place in bowl, add egg and 1 C flour, adding more if needed. Dough should be firm yet soft.
Mold 1 t on a spoon. Roll gently in hands, then place on floured board.
Press with floured fork.
Drop into rapidly boiling water and cook until they float.
Drain and serve with Marinara or a Parmesan Cream Sauce.
Serves 6.