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    Cherry Almond Strudel


    Source of Recipe


    Ezine

    List of Ingredients




    Filling:
    1 � pounds sour cherries, pitted
    � cup ground almonds
    � cup sugar
    � cup fresh bread crumbs
    � teaspoon cinnamon

    Pastry:
    8 sheets phyllo dough
    � cup butter, melted
    � cup granulated sugar
    � cup ground almonds

    Recipe



    Preheat oven to 375� F.
    In a bowl, combine cherries, almonds, sugar, bread crumbs and cinnamon. Reserve.
    Lay phyllo dough on counter and cover with a tea towel. Remove first sheet, brush with butter. Combine sugar and almonds and sprinkle about 1 tablespoons over butter. Top with second sheet of phyllo, butter and sprinkle with the sugar-almond mixture. Repeat with remaining sheets. Place cherry mixture about 2 inches from the long edge and 1 inch from the short edge. Fold in short sides and roll phyllo into strudel shape. Brush with butter and cut 3 slits on top.
    Bake for 20 minutes or until top is browned and cherry mixture is cooked.
    Serves 6 to 8


 

 

 


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