Cherry Almond Strudel
Source of Recipe
Ezine
List of Ingredients
Filling:
1 � pounds sour cherries, pitted
� cup ground almonds
� cup sugar
� cup fresh bread crumbs
� teaspoon cinnamon
Pastry:
8 sheets phyllo dough
� cup butter, melted
� cup granulated sugar
� cup ground almonds
Recipe
Preheat oven to 375� F.
In a bowl, combine cherries, almonds, sugar, bread crumbs and cinnamon. Reserve.
Lay phyllo dough on counter and cover with a tea towel. Remove first sheet, brush with butter. Combine sugar and almonds and sprinkle about 1 tablespoons over butter. Top with second sheet of phyllo, butter and sprinkle with the sugar-almond mixture. Repeat with remaining sheets. Place cherry mixture about 2 inches from the long edge and 1 inch from the short edge. Fold in short sides and roll phyllo into strudel shape. Brush with butter and cut 3 slits on top.
Bake for 20 minutes or until top is browned and cherry mixture is cooked.
Serves 6 to 8
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