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Cream Cheese Crescents

List of Ingredients




1/4 C Powdered Sugar
4 oz. Cream Cheese
1 t Almond Extract
1 8 oz. roll Crescent Roll Dough
Glaze:
Powdered Sugar
Milk



Recipe



Heat oven to 350 degrees F. Use a baking stone or lightly grease a cookie sheet. In a small bowl, combine powdered sugar, cream cheese & extract. Blend well.
Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on baking stone or greased cookie sheet; curve into crescent shape. Bake 12 to
15 minutes or until golden brown. Cool 5 minutes. In small
bowl, make glaze; stir until smooth. Drizzle over warm rolls.
Serve warm or cool. Store in refrigerator.