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Danish Puffs




Source of Recipe


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List of Ingredients




Base:
1 C Flour
1/2 C Butter
2 T. Water


Filling:
1/2 C Butter
1 C Water
1 t. Almond flavoring
1 C Flour
3 Eggs



Recipe



1. Base: Mix until consistency is like pie dough. Press into 9 x 13" pan, or 2 round cake pans.

2. Filling: In heavy saucepan, bring water and butter to a boil. Remove from heat, add flavoring. Beat in flour quickly or use mixer. Add eggs, one at a time, beating until smooth. Spread over pastry. Bake at 350F for 45-60 minutes, until it puffs up and gets real brown. Cool. Frost with powdered sugar frosting with 1 t. almond extract. Sprinkle some chopped almonds on top.
Serve on cake plates.