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Pizette




Source of Recipe


Unknown


List of Ingredients




1 (8 oz) sheet Puff pastry
about a 1/2 C Tomato sauce
mozzarella
oregano
extra virgin Olive oil
salt



Recipe



Thaw the Puff Pastry and put it on a cutting board. Prepare a baking sheet with oven paper. Cut the Puff pastry into circles using a small drinking glass (approximately 2-1/2" in diameter).
Put the pastry disks on the baking sheet and add one really small spoon of tomato sauce (about a 1/8 to 1/4 t). The sauce should not be so much that covers the borders. It should stay in the middle without running off. Add a small piece of mozzarella to each one. Then sprinkle with oregano, a tiny bit of salt and add a few drops of extra virgin olive oil. Put in a preheated oven and bake for 10 - 15 minutes at 400 degrees F or until done.