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7 Minute Pumpkin Pie

List of Ingredients





1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup baking mix (such as Bisquick)
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or stick margarine, softened
1-1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 large eggs
Whipped Cream, if desired




Recipe


Heat oven to 350 degrees F. Grease pie plate,
9 x 1 1/4 inches, with shortening.

Mix all ingredients with fork until blended. To prevent spilling,
place pie plate on oven rack. Pour filling into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out
clean. Cool on wire rack 2 hours. Serve with Whipped Cream. After
cooling, pie can remain at room temperature up to an additional 4
hours, then should be covered and refrigerated. Store pie covered
in refrigerator.
This pie forms a light crust as it bakes.
Because there's no crust to make, it's truly a one step pie.
Prep: 7 minutes Bake: 40 minutes Cool: 2 hours
Yield: 8 servings
Per Serving: 155 Calories; 5g Fat; 5g Protein; 23g Carbohydrate;
1g Dietary Fiber; 60mg Cholesterol; 170mg Sodium.
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