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Coffee Chiffon Pie

List of Ingredients




Coffee Chiffon Pie
for 1 - 9” pie

1 envelope gelatin
1/2 C water
1/2 C sugar
1 T flour
1 T instant coffee
3/4 C boiling water
2/3 C (1 small can) ice cold evaporated milk
1 - 9” graham cracker pie crust

Soften gelatin in water. Combine sugar, flour, and instant coffee in a saucepan. Add boiling water and cook, stirring, until slightly thickened. Add gelatin-water mixture and heat, stirring, until dissolved. Remove from heat. Chill until the mixture is the texture of unbeaten egg whites. Using an electric mixer, whip the gelatin mixture until pale and fluffy. With clean beaters, whip the evaporated milk until stiff. Fold into the coffee mixture. Pour into the graham cracker crust. Chill until set, about 3 hours.







Recipe