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Deep Dish Strawberry Pie (Double Crust)




Source of Recipe


Southern Living Magazine, June, 1973


List of Ingredients




1 C Sugar, granulated
1/4 C Flour, all-purpose
1/8 t Salt
4 C Strawberries; washed & hulled
2 T Butter, unsalted
Pie Crust
Cream, plain or whipped





Recipe



Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish. Fold edges of pastry under and press firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam to escape. Bake at 425 degrees for 25 minutes or until crust is browned. Serve slightly warm with plain or whipped cream.