Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Easy Cherry Tartlets




Source of Recipe


Comstock


List of Ingredients




Double Crust for a 9” pie (homemade or purchased)
1/3 C Cherry Pie Filling
Topping
1 Egg, beaten
2 T Sugar



Recipe



Preheat oven to 375°F. On a floured board, unfold 1 pie crust.
Cut 7 circles in the pie crust using a 3” round cookie cutter.
Place 1 tsp. cherry fruit filling on each circle and fold in
half to form a small tart. Seal each tart by pressing the edges with the tines of a fork. Brush tarts with egg and sprinkle with a small amount of sugar.
Place tarts on a lightly greased baking sheet and bake for 12-15 minutes or until golden brown. Repeat with remaining pie crust
Makes 14 tartlets