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    Fried Pies


    Source of Recipe


    ?

    List of Ingredients




    20 canned biscuits
    21 oz. can pie filling (apple, peach, cherry, etc.)

    Recipe



    Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened biscuit on top and seal with a fork.
    Fry on high (375 degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
 

 

 

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