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German Chocolate Pie




Source of Recipe


Ezine


List of Ingredients




1 1/2 C sugar
2 T flour
2 t unsweetened cocoa
2 T water
1 1/2 T butter or margarine, melted
2 extra large eggs
1 can (12 oz) evaporated milk
3/4 C flaked coconut
1/2 C chopped pecans
1 t vanilla
1 unbaked 9-inch pie shell



Recipe



Heat oven to 375F.
In large bowl, mix sugar, flour, cornstarch, and cocoa with wire whisk until well blended. Add water and margarine. Add eggs, one at a time, beating well after each addition. Add milk. Beat until well blended. Stir in coconut and pecans. Blend in vanilla. Pour into pie shell and bake 45 minutes or until firm.