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No Bake Pumpkin Pie




Source of Recipe


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List of Ingredients




1 (5 oz) package instant fat free vanilla pudding mix
1 (15 oz) can pumpkin
1 C skim milk
1/2 t ground nutmeg
1/2 t ground ginger
1/2 t ground cinnamon
1 C frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust



Recipe



In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.