Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Paper Bag Apple Pie 2




Source of Recipe


Ezine


List of Ingredients




6 large apples, sliced
3 T Flour
1/2 C sugar
1/2 t Cinnamon
1/2 t Lemon juice
1 ready-made piecrust
Topping:
1/2 C sugar
1/2 C flour
1/4 C margarine, melted



Recipe



Stir together all of the pie ingredients and put into 9-inch deep pie shell. Stir together the ingredients for the topping and sprinkle over the top of the apples. Put into a brown paper bag and tie the end the bag. Bake for 1 hour at 350-375 degrees.