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Raisin Pie




Source of Recipe


Ohio Magazine, Nov. 1982


List of Ingredients




1 C sugar
3 T flour
1  pinch  salt
1 1/2 C boiling water
1 1/2 C raisins
1/4 C  lemon juice
1 double pie crust



Recipe



Preheat oven to 400 degrees.

Combine sugar, flour and salt in a 2-qt. saucepan. Add boiling water slowly, stirring constantly. Cook over medium heat until thick and clear.
Add raisins, lemon juice and butter. Mix together.
Pour into unbaked pie shell. Cover with top crust into which steam vents have been cut. Bake about 25 minutes or until crust is golden brown.