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Cheddar Crust for Apple Pie

List of Ingredients




1 1/2 C flour
dash of salt
1/2 C shortening
1 1/2 C (6 oz.) shredded sharp cheddar cheese
4-6 T water



Recipe



Combine flour & salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese. Sprinkle with water while mixing lightly with a fork; form into ball. Divide dough in half. Roll one part to 11" circle on lightly floured surface. Place in 9" pie plate. Fill with apple filling of choice. Roll out remainder of
dough to 11" circle; place over apples. Seal edges
of crust & flute. Cut slits in top of pastry.
Bake at 425 F, 35 minutes.