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Chocolate Pat-in-Pan Pie Crust




Source of Recipe


Betty Crocker


Recipe Link: http://www.bettycrocker.com

List of Ingredients




3/4 C plus 2 T all-purpose Flour
1/2 C Butter or margarine, softened
1/4 C powdered Sugar
1/4 C finely chopped Pecans
2 T baking Cocoa



Recipe



1. Heat oven to 400 F. Mix all ingredients until soft dough forms.
Press firmly and evenly against bottom and side of ungreased pie plate, 9 x 1 & 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely on wire rack, about 30 minutes.

Substitution: No liqueur in your house? Use 1/4 cup half-and-half plus 2 tablespoons cold coffee and 1 teaspoon almond extract (or 1/3 cup Irish cream-flavored nondairy liquid creamer) for the liqueur.
Prep: 25 min - Start To Finish: 5 hr 30 min
Makes 8 servings