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Gingersnap Crust




Source of Recipe


Ezine


Recipe Introduction


This makes one 9" shell.



List of Ingredients




1 1/2 C fine Gingersnap cookie crumbs (about 30 cookies)
2 T Sugar
5 T Butter, melted


Recipe



Preheat oven to 375° F. In medium bowl, with fork, stir crumbs and sugar with melted butter until evenly blended and moistened. With hand, press mixture onto bottom and up sides of 9-inch tart pan with removable bottom.
Bake crust 8 to 10 minutes. Cool on rack.