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    Gingersnap Crust For Pumpkin Pie


    Source of Recipe


    Debbies Country Cookin Newsletter

    Recipe Link: http://DebbiesCountryCookin.homestead.com

    List of Ingredients




    1 3/4 C Gingersnap Cookie Crumbs
    2 1/2 T Butter, melted
    2 T white granulated Sugar



    Recipe



    Preheat oven to 325 degrees F.
    Combine crumbs, white sugar, and melted butter together in
    a 9" pie pan. Press into sides and bake for 5 minutes.
    Let cool completely before adding pumpkin pie filling.

 

 

 

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