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Never Fail Pie Crust

List of Ingredients




5 cups of all purpose flour
2 & 1/3 cups of shortening (No Substitutes)
1 tsp. salt
1 egg with enough ICED water to make 1 cup
2 Tablespoons of melted butter & 2 Tablespoons of milk (for tops of pie
crusts)


Recipe



Mix flour & shortening until crumbly, add salt, egg & water mixture.
Throw onto a floured surface and knead slightly until pliable.
Yields 4 to 6 crusts and freezes well for up to three months.