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Nut Pie Crust

List of Ingredients




3 C Walnuts (about 12 ounces)
1 C Almonds
1/3 C Firmly packed Dark Brown Sugar
1/2 C (1/2 stick) Unsalted Butter, melted and cooled


Recipe



Preheat oven to 350*F.
Finely chop all Nuts with Sugar in processor. Add Butter and blend until well combined. Press mixture firmly onto sides and then bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Place crust in freezer 10 minutes. Bake crust until light brown, about 20 minutes. Transfer to rack, cool completely.