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Oatmeal Pie Crust

List of Ingredients




3/4 C Flour
1/2 C Quick rolled oats
1/2 t Salt
4 T Vegetable oil
3 T Ice water (3 to 4 T)


Recipe



Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs. Add ice water slowly until mixture begins to form a ball. Pat into 9 inch pie plate. Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places.
Bake at 400* 10 min until light golden brown.