2 C Flour
1 t Salt
1/2 C Vegetable Oil
1/4 C Water or Milk
Recipe
Mix Flour and Salt in medium bowl. Mix Oil and Water in measuring cup, then add to Flour.
With a fork, stir to form into 2 balls. Flatten dough slightly, then roll between two sheets wax paper as you would for any crust, to fit pie pans.