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Pat-in-the-Pan Oatmeal Crust




Source of Recipe


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List of Ingredients




1/2 C unsalted Butter
1 C Brown Sugar
I C all-purpose Four
1/2 t Baking Powder
1/4 t Baking Soda
1/4 t Cinnamon
1 C quick-cooking Oats


Recipe



Grease a 9-inch Pyrex pie pan. Set aside.
In a medium bowl, combine flour, baking powder, baking soda, cinnamon and oatmeal. Set aside.
Under low heat, on a stovetop, melt butter in a small saucepan. When done, and remove from heat. Stir in brown sugar. Then, add in flour mixture. Pinch a small amount of mixture and it should slick together. Correct with flour or melted butter.
Take 7/8s of the pie crust and pat into pan as far up the sides as allows. Pour in filling. Top with remaining 1/8 crumbled pie crust.
Serves 8