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Pecan Crust




Source of Recipe


Ezine


Recipe Introduction


"This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking."



List of Ingredients




1 C all-purpose Flour
1/2 C finely chopped Pecans
1/4 C Brown Sugar
1/2 t Ground Cinnamon
1/2 C Margarine, melted

Recipe



Yields 1 - 9 inch pie crust.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan. Bake in oven for 8 to 10 minutes.
Makes 8 servings