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Pizza Dough




Source of Recipe


Allrecipes


Recipe Introduction


This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza. Prep
Time: approx. 30 Minutes. Cook Time: approx. 20 Minutes.
Ready in: approx. 1 Hour 50 Minutes. Makes 1 giant pizza crust (15 servings).


List of Ingredients




2 1/4 t  active dry Yeast
1/2 t  Brown Sugar
1 1/2 C warm Water (110  degrees F/45 degrees C)
1 t  Salt
2 T Olive Oil
3 1/3 C all-purpose Flour

Recipe



1 In a large bowl, dissolve the yeast and brown sugar in
   the water, and let sit for 10 minutes.
2 Stir the salt and oil into the yeast solution. Mix in 2
   1/2 cups of the flour.
3 Turn dough out onto a clean, well floured surface, and
   knead in more flour until the dough is no longer sticky.
   Place the dough into a well oiled bowl, and cover with a
   cloth. Let the dough rise until double; this should take
   about 1 hour. Punch down the dough, and form a tight ball.
   Allow the dough to relax for a minute before rolling out.
   Use for your favorite pizza recipe.