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Quick Pizza Dough

List of Ingredients




1 packet active dry yeast
3 C bread flour
1 1/4 C water, lukewarm 105-115*F
1 1/2 T honey
1 t salt
1 T olive oil
Shortening to grease pans


Recipe



Mix 1/2 of flour with yeast, salt, water with honey dissolved in it, and olive
oil. Beat with electric mixer for 3 minutes. Mix in remaining flour (dough
should only be slightly sticky). Knead 5 minutes on a floured surface until
smooth.

Place dough in lightly oiled bowl and cover with plastic wrap. Let rise for 10
minutes in a warm place. Punch dough down and divide in half. Punch down dough
thoroughly and spread/stretch dough portion by hand and roller on a greased
pizza pan. Move dough crust to pizza peel spread with coarse cornmeal or to
pizza screen. Add sauce, cheese, and toppings and bake in preheated 500° F
oven directly on the pizza stone for 8-10 minutes or until crust is golden
brown. Cool 2-3 minutes on a wire rack before cutting and serving.

This recipe makes 2-13" crusts.