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    Apples, Berries & Yams

    Source of Recipe

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    List of Ingredients

    2 T butter or margarine
    3 apples, peeled & cut into chunks
    1 can (23 oz) yams, drained
    1/2 t ground nutmeg
    1 can (16 oz) whole-berry cranberry sauce
    1/2 C orange marmalade


    Recipe

    In a skillet, melt butter over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole.
    Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over
    yams. Bake @ 350 for 30 minutes.
    YIeld: 8-10 servings.

 

 

 

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