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Baked Potato Salad

Source of Recipe

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List of Ingredients

8 potatoes
12 slices bacon
2 onions, finely chopped
1 C sliced mushrooms
1 C heavy cream
1/2 C milk
1 1/2 C shredded Mozzarella or Cheddar cheese
Salt and pepper to taste









Recipe

Preheat oven to 325 degrees F.
Butter or grease 8 x 16 inch baking dish.
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Drain and cool.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Add onions, mushrooms, salt and pepper.
Cook until onions and mushrooms are soft.
Slice potatoes and place a thin layer in the baking dish.
Follow with a layer of the bacon mixture and repeat layers until all ingredients are used.
Pour cream and milk over layers.
Sprinkle with grated cheese.
Bake for approximately 35 minutes.