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Deep Fried Potato Balls

Source of Recipe

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List of Ingredients

2 C Potatoes, mashed
1/4 C nonfat Dry Milk
2 C Flour, divided
2 1/2 t Salt
Garlic or Onion powder, to taste, opt
4 C boiling Water
Vegetable Oil for deep frying




Recipe

Mix together milk, potatoes, 3/4 cup flour, and salt and seasonings, if desired. Add boiling water, beating vigorously until well blended. Use a tablespoon to form potatoes into 2-inch balls. Roll in flour and fry in hot oil. Cook until golden. Drain on paper towels.