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French Fried Potato Puffs

Source of Recipe

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List of Ingredients

Cooking oil
2 C seasoned mashed potatoes
3 eggs, well beaten
4 slices crumbled, crisp bacon
1 C sifted flour
2 T baking powder




Recipe

Put oil in skillet, heat till very hot. Add enough oil to make 1 1/2 to 2 inches deep (may use deep-fryer).
Combine potatoes, eggs, and bacon. Sift together flour and baking powder.
Stir into potato mixture and blend well.
Drop by spoonful into hot oil. Fry for 3 to 5 minutes or until brown. Drain on paper towels.
Makes enough for 6 servings.