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Garlic Baked Potatoes




Source of Recipe


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List of Ingredients




6 lg Potatoes, scrubbed
3 t Olive Oil
1 tb finely chopped fresh Rosemary
Ground black Pepper
6 Cloves Garlic, peeled, cut in 1/2




Recipe



Preheat barbecue to med. heat. Using an apple corer, carefully remove a plug from each potato, making sure not to go right through the potato. Reserve the plugs.
Combine oil, rosemary and black pepper. Fill hole in each potato with two garlic halves and a little oil mixture. Cut off two-thirds of each plug and discard. Replace remaining plug in potato and wrap potatoes in aluminium foil. Cook potatoes on barbecue for 1 hr. or until tender. Serves 6.