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Home Fried Potatoes

Source of Recipe

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List of Ingredients

Russet Potatoes with skins
Salt
Pepper
Garlic Powder
Onion Powder
Paprika
Olive Oil
Chopped onion (optional)
Chopped bell pepper (optional)
lemon juice
parsley




Recipe

Scrub potatoes well. Cut potatoes into small cubes. Rinse potatoes with water. Drain. Add potatoes to heated oil in frying pan. Cook on medium high heat until potatoes start to cook. Cover. Cook on low for about 30 minutes, stirring occasionally. Season with salt, pepper, and garlic & onion powder, parsley, paprika & lemon juice. Add bell pepper and onion, if using, last 5 minutes of cooking. Cook until peppers and onions are tender and potatoes are nicely browned.