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Italian Roasted Potatoes




Source of Recipe


Ezine


List of Ingredients




2 1/2 # (about 6 medium) waxy unpeeled Potatoes,
cut into 1-inch cubes
12 cloves garlic, peeled
2 t Oregano
1/2 C Olive Oil
Salt



Recipe



1. Heat oven to 425 degrees. In large roasting pan,
combine potatoes, garlic, oregano and oil. Stir until
potatoes are well-coated, and spread them evenly in pan.

2. Place in oven, and roast until golden brown and
crispy, 1 to 1 1/4 hours. (If the potatoes are crowded
in the pan, they will take longer to crisp.)

3. Remove potatoes and garlic from oven, and transfer
to serving dish. Sprinkle with salt to taste, and serve
immediately.

Yield: 4 servings.