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Make Ahead Mashed Potatoes

Source of Recipe

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List of Ingredients

12 large potatoes, peeled and boiled in salted water until tender.
1 8 oz package cream cheese
1 8 oz carton sour cream
1 t onion powder
1/4 C melted butter or margarine


Recipe

Drain potatoes. Combine cooked potatoes, cream cheese, sour cream and onion powder.Whip or mash until fluffy. Add a small amount of milk if necessary. Spread in a buttered 9x13-inch baking dish. Cover and refrigerate or freeze until needed. When ready to use, drizzle melted butter or margarine over top of potatoes. Bake at 350° for one hour.
Delcious with any meat and no gravy is needed.
These are fabulous!