Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Potato Latkes




Source of Recipe


Ezine


List of Ingredients




1/2 - 1 C Vegetable Oil
1 small Onion, coarsely grated
3 russet Potatoes, peeled and coarsely grated
3 T Flour
2 Eggs, beaten
1/4 t Salt
Dash  Pepper


Recipe



Heat about 1/3 C of oil in a large cast-iron skillet
over medium-high heat until very hot. Mix grated onion
and potatoes with flour, eggs, salt and pepper. Drop
1/4 cup of the potato mixture into the oil and flatten
with the back of a spatula. Fry until crisp and brown
on both sides about 6 minutes per side, turning once
or twice. Repeat until all of the potato mixture is
fried, adding more oil as needed. 
Makes 12 latkes