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Potato Pancakes (Oven Method)




Source of Recipe


Parade Magazine, Nov. 1980


List of Ingredients




3 – 4 Russet Potatoes, about 1 ½ #
1 medium Onion
1 Egg
Salt and Pepper
1 T Milk
2 T Oil


Recipe



Scrub potatoes; steam until almost tender Plunge into cold water, then peel. Grate coarsely. Grate onion and add. Beat egg with salt, pepper, milk and add to potato-onion mixture. Combine lightly. Preheat oil on cookie sheet. Drop by tablespoonful onto sheet and flatten with back of spoon. Bake at 350 degrees until bottoms brown, about 20 minutes. Turn and brown other side, about 15 minutes more.

Yield: 10 pancakes