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Ranch Potatoes




Source of Recipe


Hidden Valley


List of Ingredients




5 # peeled and cubed Potatoes
1 (8 oz.) pkg. fat-free Cream Cheese, softened
1 (1 oz.) pkg. Ranch Dressing Mix
4 T Heavy Cream (opt)
1 pinch Salt


Recipe



Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Before mashing potatoes, add the cream cheese, salad dressing mix, cream and salt. Beat with a mixer until smooth. Serve immediately.
Serves 10.


Per Serving (excluding unknown items): 229 Calories; 3g Fat (10.6% calories from fat); 8g Protein; 44g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol; 344mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.