Stovies
Source of Recipe
Ezine
List of Ingredients
1/2 oz Butter
2 thin slices Bacon, chopped
1 # Potatoes
1 large Onion
1 C hot Water
Salt and Pepper
Recipe
Melt the butter in a pan.� Peel and slice the onion and fry in the butter with the bacon.� Peel and slice the potatoes and add them to the pan.� Season and add the water to a depth of 1-1 1/2 inch.� Put the lid on the pan and cook slowly for 1-1 1/2 hours.� Stir as necessary to prevent the potatoes sticking to the pan.
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