Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Sweet Potato Casserole 4




Source of Recipe


?


List of Ingredients




3 C mashed Sweet Potatoes
1/2 C Sugar
1/4 C Brown Sugar
1/3 C Milk
3 eggs
1/4 C Butter
1 t Vanilla


Recipe



Boil sweet potatoes in skin for 45 minutes or until soft. Remove skins and mash potatoes with electric mixer. Stir in remaining ingredients, except butter. Melt butter in bottom of 9 x 13 pan and pour sweet potato mixture over melted butter

Topping:

3/4 C Brown Sugar
1/2 C Flour
1 C chopped Pecans
1/4 C Butter

Mix together all ingredients and sprinkle over sweet potatoes. Bake at 375F for 25-30 minutes