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    Sweet Potato & Cranberry Casserole

    Source of Recipe

    ?

    List of Ingredients

    6 lg Sweet potatoes
    1 1/2 C Whole cranberry sauce
    3 T Sherry
    1/4 C Brown sugar, lightly packed
    1/4 t Nutmeg
    1 T Cornstarch
    1/2 C Water
    2 T Butter

    Recipe

    Boil sweet potatoes for 20-25 minutes, cool, peel and slice them into a 13" x 9" x 2" baking pan. Preheat oven to 350 degrees. Combine cranberry sauce, sherry, brown sugar and nutmeg in a saucepan. Add water to cornstarch and mix well. Add to saucepan, bring to a boil and cook over low heat for 5 minutes. Stir in butter until melted. Pour sauce over potatoes and bake uncovered for 25 minutes. Serves 8


 

 

 


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