Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Bare Cupboard Goulash




Source of Recipe


Harper


Recipe Introduction


I invented this recently when all I had in the pantry were the following ingredients.  It came out so satisfying, that I want to make it again (on purpose). I served it with Texas Toast.


List of Ingredients




(about 2 T) Olive Oil
1 Boneless, skinless Chicken Breast, cut in 1" chunks
Small Can Mushrooms, drained
Potatoes, peeled, cut into 1" chunks
Canned Diced Tomatoes, undrained
Canned Cut Green Beans, drained
Garlic (either powder or minced from jar), to taste (I used both)
(about 2 T) Dry Onion Flakes OR Onion Powder OR Dry Onion Soup Mix OR Chopped Fresh Onion
(about 1 t) Basil, to taste
Dash Oregano, to taste
S & P, to taste
Water, as needed



Recipe



Saute chicken in olive oil in a Dutch oven. Add mushrooms and saute a bit more. Add remaining ingredients, reduce heat, cover and simmer until potatoes and chicken are cooked, adding as much water as needed.
Serves 2.